Sustainable food
Sustainable food, in France and further afield
Excessive consumption of resources, biodiversity extinction, massive waste levels, malnutrition and obesity are some of consumption and production patterns that have generated many forms of imbalance.
Agroforestry: producing without destroying
May 11 is the International Endangered Species Day. For more than 50 years, Fondation de France has been involved in protecting the environment, along with those that care for it, to protect biodiversity.